Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BHATVY
PREMISES NAME
Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444
Fax:
PREMISES ADDRESS
A1 - 341 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
October 25, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sang Yul (Alex) Park		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator still has not renewed FOODSAFE certificate
Corrective Action(s): Renew FOODSAFE certificate as soon as possible. Visit www.FOODSAFE.ca for a list of classes, and information on online courses.
Correct: 2 months.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # KMLN-BH7SRL of Oct-22-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Found meat slicer with food on it, operator was not aware of how to break apart.
2. Spray bottle had in excess of 200 ppm chlorine.
Correction: 1. Make sure to take all pieces off of the slicer to properly wash and sanitize the hard to reach areas. Removal pieces may be placed in the dishwasher, and the body of the slicer needs to be manual cleaned and sprayed with sanitizer.
2. Spray bottle should have 100 to 200 ppm chlroine, 1/2 tsp chlorine bleach per 1 litre water (spray bottle).
CORRECT: immediately
Comments

- Meat slicer has been properly washed and sanitized
- Spray bottle had 200 ppm chlorine
- Foods were properly covered when put back into storage
- Hand sink was well stocked
- Cleaning of premises has been done, keep up the good work.
- All other items have been corrected