Fraser Health Authority



INSPECTION REPORT
Health Protection
236077
PREMISES NAME
White Spot #141		Tel: (604) 942-9363
Fax:
PREMISES ADDRESS
500 - 3025 Lougheed Hwy
Coquitlam, BC V3B 1C6		INSPECTION DATE
July 25, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed ice scoop inside the ice container near the drive-thru area. This condition may lead to contamination of ice.
Date to be corrected by: Immediately
Corrective Action: Ensure ice scoop is kept outside the ice in a seperate ice scoop holder to prevent any contamination.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed sizable hole (opening) at the bottom of the back door. This condition mahy allow entranceof pests (ex. mouse) which can lead to potential pest problems. Ensure the back door is completely sealed.
Date to be corrected by: August 2, 2016
Corrective Action: Please fix or seal the hole at the bottom of the back door.

Observed the back sliding doors to the drive thru kept opened during the time of the inspection. This may allow entrance of pests which can lead to potential pest problems. Ensure the doors are kept closed at all times.
Date to be corrected by: Immediately
Corrective Action: Keep doors closed at all times.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap and paper towel, hot and cold water available.
High temp dishwasher reached 70.4C at plate contact
All coolers at satisfactory temperatures (< or = to 4C)
1)Back cooler 4C
2) Walk in cooler 4C
3) All prep coolers 3C
All freezers at satisfactory temperatures (< or = to -18C)
1)Walk-in freezer -18C
2)Back freezer -20C
QUAT sanitizer in spray bottle available to clean food contact surfaces at conc 200ppm
Glassware washer at the bar had iodine residual 12.5ppm
Dry storage well maintained, kept cleaned.
General sanitation looks good.
No signs of pest activity