Fraser Health Authority



INSPECTION REPORT
Health Protection
245343
PREMISES NAME
JB Bistro		Tel: (778) 316-5819
Fax:
PREMISES ADDRESS
3 - 12044 88th Ave
Surrey, BC V3W 3J2		INSPECTION DATE
February 7, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Miracle Ocampo		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation - good.
-Bleach sanitizer - available.
-Walk-in cooler at 4.0C (empty)
-2 doors cooler at 1.2C
Note: Small amount of duck eggs in the cooler
-Liquid soap & paper towel - available.
-Hot & cold running water - available.
-Storage - organized.
-No signs of pests at the time of inspection.
-Staff washroom - clean; supplied with hot/cold running water; liquid soap & paper towel.
-Light fixtures - covered.
Note: All requested documents provided at the time of inspection.

Note: The facility address which provided eggs:
Golden Feather Hatchery
5840 Blackburn Road
Chilliwack, BC V2R 4N9
Contact: Tyson (604) 556-6512

Note: FS Certificate (Foodsafe Level 2) - submitted at the time of inspection; but Food Safe Level 1 is pending. Please refresh the Food Safe Level 1 and provide a copy of FS Certificate.
Friendly Reminder:
-Properly label eggs.
-Eggs must be stored in a cooler for longer shelf life.
-Ensure refrigeration units are able to maintain food at or below 4C.
-Ensure that the salted duck eggs are kept at or below 4C during transportation and delivery.
-Boxes/packages must be labelled with facility name, contact information/address, telephone number and the instructions - "Keep Refrigerated".

Note: Bulletin: "Dirty and Cracked Eggs Cause Food Poisoning in BC".

***Health Approval is Granted