INSPECTION REPORT Health Protection DKAL-C4PVAK

PREMISES NAME Ike Sushi		Tel: (604) 372-0453 Fax:
PREMISES ADDRESS 111 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE July 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) An, Chang Ryeol		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The front bar area did not have any sanitizer available. The labelled spray bottle was tested to have no detectable chlorine residual. Corrective Action(s): The staff re-filled the bottle with 200 ppm bleach solution. Ensure sanitizer bottles and buckets are refilled timely to maintain 100-200 ppm chlorine residual for adequate sanitation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A portable drill machine was found hanging under a storage shelf with other kitchen utensils. The operator informed that it is used to mash potatoes and the drill bit is run through the dishwasher. The operator was unable to confirm if the drill bit is made of stainless steel or a food grade material. Corrective Action(s): Do not use the drill bit until it can be confirmed that it is made of food grade material. Inspector will consult with a food safety specialist to confirm whether this is an acceptable practice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Sushi counter top cooler: 2C - Sushi under counter cooler: 2C - Prep cooler: top: 4C bottom: 1C - Under counter freezer: -18C - Upright single door freezer: -22C - Hot holding unit: 67C - Sushi rice pH: 4.0 - Drinks cooler (front): 4C - This cooler is only used for soda and water. - Bar cooler: 3C - Crab meat in the sushi cooler had an internal temperature of 2 degrees Celsius. Thermometers are available on site. Sanitation: - 200 ppm chlorine residual sanitizer solution was available in the kitchen. - High temperature dishwasher achieved 74.4 degrees Celsius at the dish surface after the final rinse cycle. - Hand sinks were adequately equipped with hot/cold running water, liquid soap and disposable paper towels. - 3-compartment sink is equipped with plugs. - Knives were stored on a magnetic stand. - Washrooms were in good sanitary condition. Storage: - Dry storage area is maintained in a sanitary condition. - Stainless steel racks are in use. - Chemicals are stored separately from food items. Pest Control: - No signs of pest activity noted at the time of inspection. - Both doors of the facility (front and back) are self closing. Administration: - Operator has valid Food Safe level 1 certification valid until February 18, 2022. - Permit is posted. COVID-19 safety measures are in place. Masks are mandatory for staff. Signature not required due to the COVID-19 pandemic. Operator provided their email address. A copy of the inspection report is to be emailed to the operator within 1 business day.