304 - Premises not free of pests [s. 26(a)]
Observation: Dead mouse observed on glue board.
Rodent droppings observed throughout including in storage areas, food preparation areas, on dough mixer, under microwaves, on shop vac, behind chest freezer, under pop bottles, on cardboard boxes, etc.
Nesting materials (fiberglass insulation) found in storage room in corner.
Foot prints found on pizza equipment.
.
Corrective Action(s): Pest Technician servicing facility once per month. Discuss with pest technician.
Locate additional holes (two found surrounding plumbing of hand sink in front, one found next to nesting materials in storage room next to mop sink) and seal with non-chewable materials.
.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes found in drywall in various areas.
Food debris found throughout (behind chest freezer, in pizza prep area, etc.)
.
Corrective Action(s): All holes must be sealed with non-chewable materials. Have Pest technician inspect facility for holes. Obtain flashlight and look for additional holes. Inspect up in ceiling next to hot water tank.
Food debris MUST be removed from facility at end of night. Do not leave any food for rodents as this is an attractant.
.
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings found throughout.
Facility is not maintained in usual high standard of cleanliness - food debris, food splatter, dirty equipment, cutting boards not cleaned from previous night but food preparation occurring.
.
Corrective Action(s): Facility is to be completely cleaned and sanitized throughout. All food contact surfaces, floor, closets, food storage areas, under equipment, under pop bottles, in cupboards, inside containers storing equipment, food splatter on walls, etc. must be cleaned and sanitized.
.
Violation Score: 15
|