INSPECTION REPORT Health Protection RSHA-BDYP2H

PREMISES NAME Two Stones Grill		Tel: (778) 630-0470 Fax:
PREMISES ADDRESS 1602 - 4949 Canoe Pass Way Delta, BC V4M 0B2		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stan Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-BDVSBK of Jul-08-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths: Too many cloths noted. Cloths are not being properly stored. Rice scoops are to be stored in an ice bath or in boiling water. Correction: Cloths are required to be stored in a sanitizer at all times. Limit the number of cloths being used in the kitchen. Rice scoops are to be stored in an acceptable manner.

Comments

Reinspection baed on previous inspection report. - Sanitation: Improved. Facility is to be kept clean and organized at all times. All items are to be stored in designated areas. - Wiping cloth storage improved. Cloths are to be kept stored in a sanitizer at all times. Thank you!