INSPECTION REPORT Health Protection TCHN-D2AMYS

PREMISES NAME Al Salam Halal Meat		Tel: (604) 503-5223 Fax:
PREMISES ADDRESS 1103 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE February 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) R&S Quality Meat & Grocery Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop pail observed to be full of soiled water. Corrective Action(s): Pail needs to be emptied after use. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Fan cover missing observed in walk in cooler (nearest front of house) Corrective Action(s): Replace fan cover. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since Feb 2022) Cutting boards observed to be heavily discoloured due to scoring and damage. Boards with cuts deep enough that it cannot be cleaned may lead to contamination of food. Corrective Action(s): Repair or replace cutting boards. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door display cooler (CHILLER, new): 3.1°C Chest freezer (Ice Cream Depot): -33.7°C 6 door display freezer: -12.7°C 2 door display cooler: 1.9°C Upright freezer (Frigidaire): -27.2°C Meat display cooler: 1.8°C Walk-in cooler (Nearest front of house): 3.2°C Walk-in cooler (Nearest receiving door): 2.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towel. Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. Clean and sanitize prior to use for equipment. Bleach sanitizer spray bottle labelled and tested at 200ppm. Meat saw and grinder sanitized every 4 hours and disassembled for cleaning and sanitizing at the end of the night. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Pest control company has been contracted for monthly visits. Provide district inspector with a copy of latest report. Please contact the inspector if you have any questions or concerns.