INSPECTION REPORT Health Protection JCRH-AR5USP

PREMISES NAME T&T (Metrotown) Seafood Dept		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Splatter noted on wall and some dirt/debris noted on floor in packing room Corrective Action(s): Clean wall (where splatter noted) and entire floor area to remove dirt and debris. Ensure this is part of your regular cleaning schedule. Correction date: Sept. 17/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of main seafood area was satisfactory. As noted above, some cleaning is needed in packing room. -Handsinks supplied with liquid soap and paper towel -Walk-in cooler was at 0-1C -Walk-in freezer was -17C -Seafood displayed on ice was 0-2C. -Display cooler <4C -Reviewed maintenance/monitoring procedures for live fish holding tanks. Staff reported tanks are cleaned weekly or more frequently if they appear dirty. Temperature and salinity are checked. Tanks appeared clean at the time of the inspection. -Tags kept for shellfish for 1 year. -Quats sanitizer (200ppm) available at dishwashing sinks. Wiping cloths stored in quats sanitizer solution.