INSPECTION REPORT Health Protection ECAO-AXGV6L

PREMISES NAME 12 Baskets Nutrition & Health		Tel: (604) 430-5520 Fax: (604) 430-5590
PREMISES ADDRESS 5276 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE April 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liu Chi Min		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bottled water jugs dispensed for customers being stored under the washroom sink. Corrective Action(s): Do not store foods in the washroom nor under sinks as they have a tendency to leak. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: An accurate thermometer at food level is missing for 1-door display fridge. NOTE a similar infraction was noted in last year's annual inspection Corrective Action(s): Place an accurate thermometer at food level to better ensure the food temperatures NOTE: the thermostat digital readout is insufficient for accurate food temperature readings Operator is to email me verification an accurate thermometer has been placed at food level within the week: eric.decastro@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display fridge 2 deg C (must be at or below 4 deg C -ensure you are regular monitoring this) NOTE: Udo's Oil Blend product indicates storage as KEEP REFRIGERATED General Sanitation very good -work on maintaining all goods pariticularly in the back off the floor >15cm or on shelves to facilitate cleaning and monitoring pests underneath -no signs of pests Washroom handsink well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access