Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AV3286
PREMISES NAME
Wendy's #21		Tel: (604) 437-9911
Fax:
PREMISES ADDRESS
5970 Kingsway
Burnaby, BC V5J 1H2		INSPECTION DATE
January 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Large hole in wall around exposed pipe in boiler/electric room.
Corrective Action(s): Ensure all holes/gaps/cracks in walls and other surfaces are sealed to prevent possible pest entry and to allow for easy cleaning.
Correction date: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory
1) Walk in cooler: 3 deg. C
2) 2 door freezer: -16 deg. C
3) Chili: 68 deg. C
4) Bacon: 60 deg. C
5) Gravy: 65 deg. C
6) Raw patty cooler: 4 deg. C
7) Hot hold cooked patties: 71-80 deg. C
8) Salad cooler: 4 deg. C
9) Frosty cooler: 3 deg. C
10) Outdoor walk in freezer: -18 deg. C
All food in Walk in cooler: covered, labelled and protected
3 comp dishwashing: 200 ppm QUATS sanitizing solution
Sanitizer buckets with wiping cloths + dispenser noted 200 ppm QUATS
Handsinks fully equipped and accessible
No signs of pest activity noted during inspection. Pest control on-site - monthly service. Follow all recommendations provided by Orkin pest technician. Reviewed last 3 reports (most recent Dec 14, 2017) - no major concerns noted.
General sanitation satisfactory