INSPECTION REPORT Health Protection PKUR-CXDUS8

PREMISES NAME Artusi Cafe		Tel: Fax:
PREMISES ADDRESS 15565 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sushil Kumar Chawla		NEXT INSPECTION DATE November 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door cooler ambient air temperature 6.8 C. Cheese and alfredo sauce had an internal temperature of 6.5 C; Parmesan cheese had an internal temperature of 8 C. Last temperature record available from Nov 4, 2023. Corrective Action(s): Potentially hazardous foods were transferred to the 2 door sliding cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual dishwashing steps not followed. No surface sanitizer was available at the time of inspection. Corrective Action(s): Follow fraser health poster - wash, rinse, sanitize (with bleach or another approved sanitizer) and air dry. Make a surface sanitizer solution daily. Use 1/2 tsp of bleach per litre of water for a 100-200 ppm chlorine solution. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler ambient air temperature 6.8 C. Drain plug missing for one compartment of sink - unable to use for sanitizing. Corrective Action(s): Service cooler or adjust temperature setting so cooler is at a temperature of 4 C or below. Obtain a drain plug for sink to keep water from draining when sanitizing. In the interim, use another compartment for sanitizing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink stocked with hot/cold running water, liquid soap and single-use towels. General sanitation satisfactory. Ensure at least one person at all times has FOODSAFE when operator is not present.