INSPECTION REPORT Health Protection DSOG-CSERWP

PREMISES NAME Burger King #19780		Tel: (604) 721-0433 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE June 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation good. - All handwash stations supplied with hot/cold running water, liquid hand soap, and single use hand towels. - Three compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT based concentration. - Surface sanitizer available in designated bins and spray bottles at 200ppm QUAT sanitizer. - Dry storage area has adequate space, shelves, cabinets. - No signs of pest activity at the time of the inspection. A third party pest control company inspects the facility on a monthly basis. Summary report reviewed at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit with a valid decal posted in a conspicuous area. Temperature control: - Walk in cooler = 4 - Walk in freezer = -18C - All coolers < or = 4C - All freezers < or = -18C - Hot holding units > 60C - Working thermometers inside all coolers.