INSPECTION REPORT Health Protection JKWK-CMYUFS

PREMISES NAME KT's Cafe		Tel: (778) 757-6392 Fax:
PREMISES ADDRESS 150 - 3710 Townline Rd Abbotsford, BC V2T5W8		INSPECTION DATE January 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arjunveer Singh Kamra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mayo and salad dressing stored at room temperature overnight. The jar on the products indicate refrigeration required. Corrective Action(s): Products requiring refrigeration need to be stored at 4C or below. Contaminated product discarded by operator. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water tank not working at the time of inspection. No hot water available at all taps. Operator stated the unit is under repair the last couple of days. Corrective Action(s): Hot and cold potable water must be available at all sinks and required equipment units. Repair hot water tank and ensure hot water is available. Deli to remain closed until follow up inspection is conducted by EHO. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall sanitary. No signs of pests. Hand washing station with liquid soap and paper towels in use. 2 compartment sink. 200 ppm chlorine sanitizer in use. Cooler in use at 4C and below. Display cooler at 4C. Dish washer unable to reach temperature without hot water. Health Permit delivered to operator.