INSPECTION REPORT Health Protection 229875

PREMISES NAME Angelicus Cafe		Tel: (604) 559-5195 Fax:
PREMISES ADDRESS 105 - 4980 Kingsway Burnaby, BC V5H 4K7		INSPECTION DATE December 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lorna Parto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ensure all wiping rags in use are stored in dilute bleach sanitizer solution. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required - all front service area storage shelving/cabinet surfaces Correction date: Dec 8 Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Carpeting mats on kitchen floor - remove mats as they cannot be suitably cleaned. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 238908 of Nov-29-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (sandwich prep. cooler - food items stacked on top of food inserts) Code 302 noted on Routine inspection # 238908 of Nov-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Ensure all wiping rags in use are stored in 100 ppm chlorine sanitizer - Multiple cloths on counters with no sanitizer residual. Dishware/food utensils washed at front sink -all dishware/food utensils must be cleaned and sanitized using dishwasher available)

Comments

food inserts no longer double stacked in top portion of prep. cooler. Raw meats/stove top cooking equipment removed from premise.