INSPECTION REPORT Health Protection DSEA-CWBT75

PREMISES NAME Tiger Sugar		Tel: (778) 397-3337 Fax:
PREMISES ADDRESS 33 8th St New Westminster, BC V3M 3N7		INSPECTION DATE October 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunqian Zhang		NEXT INSPECTION DATE October 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Mochi topping (cream, milk, sugar, tapioca flour) left out at room temperature after being made earlier in the day. product measured 15C Corrective Action(s): Discarded. If the product is to be kept hot it must be maintained >60C. If it is to be kept "warm" between 4C and 60C, operator must submit this proposal in an updated food safety plan for pre-approval. DO NOT store this product between 4C and 60C until the updated food safety plan is approved. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: REPEAT OBSERVATION: Operating permit not posted in a conspicuous location Corrective Action(s): Locate your facility's operating permit issued by Fraser Health and have it posted in a conspicuous. If unable to locate permit, contact Fraser Health billing dept to request a reprint at 604-777-6725 Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: 3 compartment sink's dish drying rack was found to be rusted Corrective Action(s): Replace the rack with a rack in good condition with no visible rust. due 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 1 staff member was on site at the time of inspection: they had not completed FOODSAFE level 1 Corrective Action(s): minimum 1 staff member must have FOODSAFE level 1 certification during operation of the business Failure to comply with this requirement may result in the issuance of violation tickets and/or correction orders Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Front and back area handwash stations stocked with liquid soap, paper towels, and hot/cold running water. =Upright cooler (1C) and undercounter cooler (1C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing, staff is able to demonstrate proper manual warewashing procedures =Surface sanitizer measured >400 ppm chlorine in spray bottles, decrease concentration of bleach in the sanitizer spray bottles =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner, general sanitation was satisfactory =Staff hygiene satisfactory at the time of inspection; FOODSAFE certified staff not available on site. Minimum 1 staff member during operation must have completed FOODSAFE level 1. Have proof of certification on site at all times. Outstanding permit fee letter delivered. Operator must pay permit fee of $150 within 10 working days, failure to pay permit fee will result in closure orders or violation tickets