INSPECTION REPORT Health Protection KLIU-C54Q7Z

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE July 20, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 standup coolers in kitchen are not able to maintain 4C or colder. White cooler measured at 5.9C while black cooler measured at 5.2C. Corrective Action(s): Service coolers immediately so they can achieve and maintain air temperature of 4C or colder. Correction order issued. Date to be corrected by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report #KLIU-C53QXK: - See violation 308 regarding cooler temperatures. - Supervisor indicated that the freezer handle has been ordered and owners are in the process of updating the floor plan. Signature not obtained due to COVID-19 protocols. Report printed and left on site.