INSPECTION REPORT Health Protection AFOK-BLHUJT

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units were less than or equal to 4C. Walk-in freezer less than -18C. Hot holding of foods greater than 60C. All food items stored at least 6 inches off the ground and properly covered. Operator has an on-going monthly contract with pest control company. No pest activity was noted on Jan 2020 report and no pest activity was noted at the time of inspection. High temperature dishwasher achieved a final rinse temperature of 72C at plate level. Hand washing stations satisfactory. Quats solution available in all food preparation areas and concentration was at 200ppm. Quats dispenser at 200ppm. Ice machine was clean.