INSPECTION REPORT Health Protection JPAK-AXGUHP

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE April 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SMAW-AX4VX5 of Mar-22-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Both fridges are above 4 Celsius. Pizza prep cooler is 8.2 Celsius. Walk-in fridge is 7 Celsius. Repair by Monday. Fridges MUST maintain food tempertures below 4 Celsius. Note that very few pizzas appear to be made; premise has switched to primarily baking traditional flatbreads. Only one block of cheese and about 2 dozen eggs kept in walk-in fridge. Pizza meats kept in freezer. )

Comments

Follow-up inspection for SMAW-AX4VX5 Resolved violations: 1. Both walk-in cooler and pizza prep cooler at 4 C or lower at the time of inspection but a technician will come and take a look at their pipes to ensure the coolers are and maintained at 4 C or lower 2. Sanitation improved 3. Unfinished wood now painted to allow proper clean and sanitizing