INSPECTION REPORT Health Protection RDUT-DEUMP4

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE March 17, 2025	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sameer Mathew		NEXT INSPECTION DATE April 03, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris, grime accumulating on door handles, counters, behind counters & hard to reach areas; excessive clutter around work areas Corrective Action(s): ensure through cleaning & sanitizing of hard to reach areas, where walls meet floors, counters, corners; door handles of coolers, freezer, ceilings & fans of cooler & freezers, ice machine, sink basins & faucets, around & under large equipment; remove excessive clutter in work area, discard all expired food product Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: kitchen not adequately staffed for menu offered/ space & equipment present; work stations are cluttered & not maintained Corrective Action(s): ensure kitchen is adequately staffed as to not run risk of causing health hazard Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station equipped & available coolers below 4*C/freezers below -18*C ware washer 71*C fume hood ventilation system maintained 200ppm quats for food contact surfaces