INSPECTION REPORT
Health Protection
TLIE-ASBTFK

PREMISES NAME
Aburiya Sushi
Tel: (604) 467-3363
Fax:
PREMISES ADDRESS
101 - 22590 Dewdney Trunk Rd
Maple Ridge, BC V2X 3J9
INSPECTION DATE
October 20, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Myung Kim
NEXT INSPECTION DATE
October 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): in use service utensils stored in plastic trays immersed in water at ambient temperatures
-discussed FHA info share regarding in use service utensils
Corrective Action(s): operator replaced the water with ice cubes
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: spilled rotting food observed on the walk in cooler floor
-spilled foods, grease and other debris observed on the kitchen floors, particularly in the corners
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 4.0
-hot holding 60C
-all refrigerators 4C or lower
-high temperature dishwasher final rinse 192F
-all freezers -18C or lower
-hand sinks provided with soap and paper towels