INSPECTION REPORT Health Protection SSZO-BRSSN7

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE July 23, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 247909 of Jul-17-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Sanitizing buckets or Spray bottle Sanitizer were not provided for Sanitizing food Contact Surfaces. * Wiping clothes abandoned on food Contact table without Sanitizing. * Three Compartment dishwashing Sink had no prepped sanitizer therein, Operator Observed washing dishes without Sanitizing. Operator lacked basic knowledge for setting up three Compartment dishwasher. Correction: - Set up sanitizing buckets with appropriate Sanitizing Concentration of 100ppm bleach solution * Have wiping clothes fully immersed in bucket Sanitizer when not in use. * Have three compartment Sink Set up in appropriate order prior to dishwashing cycle. NOTE: - Three Compartment sink dishwashing Signage reviewed with Operator.

Comments

*Due to current covid situation inspection report is written off-site but inspection report was discussed with staff on-site prior to leaving* **Inspection report will be emailed to operator at this time and no signature is required** The following items have been corrected since last inspection: -->Discussed manual dishwashing procedures with staff. Bleach is used to sanitize all dishware. Recommended staff to make a sanitizing sink first thing in the morning. -->Bleach sanitizer test strips purchased and available on-site to check sanitizer concentration -->Bleach sanitizer in bucket will also be available at all times -->Covid-19 Safety Plan in place - A copy is available on-site; a plexiglass barrier is added by cashier; sanitizer is available; signs posted; floor markings noted; Chlorox spray available for frequent cleaning. Closure order rescinded. Facility is given approval to re-open. Ensure operator is adhering to what's written in their Covid-19 Safety Plan. Still outstanding: -->Ensure all food products are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Correct by Monday, July 27, 2020.