Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AX9UQ3
PREMISES NAME
Papa Greek		Tel: (778) 451-4060
Fax:
PREMISES ADDRESS
110 - 7515 Market Crossing
Burnaby, BC V5J 0A3		INSPECTION DATE
March 27, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bashir Rahmaty		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Ticket Issued
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No completed or acceptable FSP available onsite or provided to Fraser Health.
Corrective Action(s): Ensure a completed FSP is provided to Fraser Health and available on-site.
Correction date: immediately
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No completed or acceptable sanitation plan available (SP) on-site or provided to Fraser Health.
Corrective Action(s): Ensure a completed SP is provided to Fraser Health and available on-site.
Correction date: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Follow-Up inspection # ZDER-AWQ2C3 of Mar-09-2018
Food not cooled in an acceptable manner [s. 12(a)] ( Deep inserts with sliced cooked potatoes are pulled out of oven and cooled on the counter at room temp for 20 minutes then placed in the walk in cooler for additional cooling. Potato insert cooling on table noted at 54 C with probe thermometer.)
Comments

Follow-up to report # ZDER-AW9UXF, ZDER-AWQ2C3 and ZDER-AX8TND.
-1 page FSP for Potatoes, 1 page basic SP provided to Fraser Health - not satisfactory FSP & SP for operating premises.
-FSP for all food products on menu required
-SP for all equipment, utensils and surfaces required with sanitizer, chemical names and concentrations. Clean schedule required.
-Copy of "food establishment package" has again been provided to owner via email to assist with development of a complete FSP & SP.
-Reviewed rapid cooling methods with operator - methods must be included into FSP for potatoes and any other hot food requiring cooling including cooling temp logs..

****Premises has failed to comply with Correction Order issued on March 9, 2018 and a ticket is issued: "Fail to comply with an order issued under part 4" of the Public Health Act - Section 99(1)(k) for $345. ****
*Ticket# AH00914920 issued during inspection