209 - Food not protected from contamination [s. 12(a)]
Observation: 1. In the walk-in cooler, cartons of raw eggs were noted stored on the shelf above cooked food and cilantro.
2. Most food in the reach-in coolers along the cookline were stored uncovered/ unprotected.
3. Missing light shield noted in the dry storage room (beside walk-in freezer).
Corrective Action(s): 1. Store the cartons of raw eggs on a lower shelf or away from cooked food and produce. Ensure all food is stored in the proper storage hierarchy, with raw meat and raw eggs on a bottom shelf or away from cooked food, ready-to-eat food and produce.
2. Cover all food in the reach-in coolers with plastic wrap or lids. All food must be stored protected to avoid potential contamination.
3. Replace missing light shield or install protective bulb covering or install LED light on the fixture missing the light shield. All light fixtures must be protected to prevent accidental bulb breakage to avoid potential glass shards getting into food.
Date to be corrected by: July 19, 2022
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Noted two mop buckets filled with dirty mop water.
2. Chips/ food noted stored inside an oven that, as per staff, is not used anymore.
Corrective Action(s): 1. All mop buckets must be immediately discarded after use to prevent the breeding of pests - this is especially important when the temperature gets warmer and flies become an issue in food services establishments.
2. Do not store food in any equipment that are not in-used anymore. Food left out may attract pests and will lead to the harbourage and breeding of pests.
Date to be corrected by: Today
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Debris buildup noted on the floor of the walk-in freezer.
2. Debris buildup noted on the floor (below metro-shelving, in the corners) of the walk-in cooler.
3. Grease buildup noted on the deep fryer and in the deep fryer cabinet.
4. Grease buildup noted along the cookline and fume hood.
Corrective Action(s): Clean the abovementioned areas and maintain in a sanitary condition.
Date to be corrected by: July 12, 2022
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1 Home Depot container noted in-used for the storage of food in the walk-in cooler.
Corrective Action(s): Replace Home Depot container with a food-grade container that is meant to be re-washed and re-sanitized over and over again.
Date to be corrected by: July 12, 2022
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Upright glass door refrigerator in the kitchen area was noted with an ambient air temperature of 9.6C when a calibrated thermometer is placed in this unit over time.
2. Water not draining in the kitchen handwash sink.
Corrective Action(s): 1. YOU MUST NOT placed any cold potentially hazardous food in this upright glass door refrigerator in the kitchen area until it has been serviced and capable of maintaining food at or below 4C. Monitor the unit after it has been serviced to ensure it can maintain at or below 4C before you can put in any cold potentially hazardous food. Keep a temperature log of all refrigerator and freezer equipment so next time when any unit malfunctions, cold potentially hazardous food can be immediately removed from the unit and have the equipment serviced.
2. Unclogged the kitchen handwash sink or call a plumber to fix the issue. All food handler must have accessible to a functioning handwash sink so they can perform handwashing when required.
Date to be corrected by: July 7, 2022
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light bulbs in the dry storage room beside the office and in the walk-in freezer were noted burnt out.
Corrective Action(s): Replaced the light bulbs in the abovementioned areas. The dry storage room and walk-in freezer is too dark for staff to assess cleanliness, perform sanitation and verify pest activities.
Date to be corrected by: July 7, 2022
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator was not present during the inspection. None of the staff on-site has FOODSAFE level 1 or equivalent.
Corrective Action(s): Have someone on-site at all time register/ re-register for FOODSAFE level 1 or equivalent.
In the absence of the operator, one staff on-site must have FOODSAFE level 1 or equivalent.
Date to be corrected by: August 5, 2022
Violation Score: 1
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