Fraser Health Authority



INSPECTION REPORT
Health Protection
259060
PREMISES NAME
Good Morning Bakery		Tel: (778) 355-4663
Fax:
PREMISES ADDRESS
440 - 329 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
February 6, 2024		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Miriam Ko		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cartons of eggs stored at room temperature on the floor
Box of blocks of butter sotred in a carton under the 3 compartment sink (typically all day)
Cream filled pasteries stored on display at room temperature up to 6 hours
All potentially hazardous foods such as (but not limited to) eggs, butter, and cream must maintain an internal temperature </=4C.
Corrective Action: Place all the above items in a cooler and ensure an internal temperature of </=4C
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Significant mold and biofilm buildup in the top compartment of th ice machine.
Corrective Action: Empty and discard all of the ice and do a deep clean and sanitize the interior of the ice machine.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some food debris and mold growth inside the coolers. Also, some food found behind the coolers and around the mixers.
Corrective Action: Conduct a full deep clean of the premises and hard to reach areas.
Date to be corrected by: April 15, 2023
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

code 301 and 401 observed on April 12, 2023 will be reviewed on next routine inspection