INSPECTION REPORT Health Protection JAHN-B5ZTFF

PREMISES NAME Bubble World (Coquitlam)		Tel: (604) 931-8788 Fax: (604) 438-4037
PREMISES ADDRESS 3B - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dust accumulation on shelves and food splashes on the walls. Corrective Action(s): Clean the noted area. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle is not labelled. Corrective Action(s): Label the sanitizer bottle to prevent mis-use & possible chemical contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff on duty does not hold a valid FOODSAFE level 1 certificate. Corrective Action(s): Ensure that at least 1 person on duty has FOODSAFE level 1 in manager's absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot water, liquid soap and paper towels available for hand washing - Chlorine sanitizer available in spray bottle. Chlorine concentration is too strong. 100ppm chlorine (1teaspoon bleach per 1L water) is required for safe use in food premises. - Discussed rinsing & sanitizing protocol for shakers, blenders and other utensils. Utensils are rinsed after each use and sanitized at the beginning & at the end of each day. Ensure that they are sanitized every 4 hours during operation. - Temperatures of refrigeration units are adequate (<4C coolers, <-18 freezers) - Observed single use containers being washed & dried on the rack. Do not re-use single use containers. They need to be re-cycled.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B5ZTFF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment