INSPECTION REPORT Health Protection RSHA-CUHSDZ

PREMISES NAME Freshii (Tsawwassen Commons)		Tel: (778) 320-2101 Fax:
PREMISES ADDRESS 1606 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE August 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alireza Bazazan Nowghani & Hassan Babchahi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Temperature monitoring is being conducted. Temperature logs are to be kept on site for review. - Manual Dishwashing/wiping cloth storage: (4 Step - Quat Sanitizer) Drain stops noted on site. No concerns noted. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Test strips are noted on site - Food Storage: Acceptable. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Structurally: No concerns. - Sanitation: Ok. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are required to be stored in covered, rodent proof containers. - Ice Machine: Cleaning and disinfection discussed. No concerns. - Food Safe Trained staff noted on site! - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained. Facility is clean and well maintained. Keep it up!