INSPECTION REPORT Health Protection KKIM-CVNTYS

PREMISES NAME Holiday Inn Express Metrotown - Food Service		Tel: (604) 438-1881 Fax:
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE September 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Scott Johnson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted after operational hours. Breakfast kitchen: - Kitchen used for breakfast service only. - Slide door cooler at 4C or below. - Stand up freezer at -9C. - QUAT sanitizer available; measured at 200ppm. - Handsink/ 3 compartment sink fully equipped. - Mini cooler (holding yogurt, milk, cream etc.) in the self serving area at 4C or below. - High temperature dishwasher reached 71C or above during the final rinse. - Ensure hot held food items are maintained at 60C or above during the breakfast service. - No signs of pest observed at the time of inspection. Monthly monitoring service by ORKIN. *Snack station in the lobby does not have a separate file; 1 cooler and and freezer present at the snack station. Measured at 4C or below and -12C respectively. *Sink tap is detaching from the base; tighten the knobs. Banquet service servery kitchen: - Handsink is fully equipped. - 1 ice machine present; ensure to clean the inside on regular basis. - 1 slide door cooler at 4C or below. - 1 upright cooler at 4C or below. - 1 upright freezer at -13C. - High temperature dishwasher (new) in place. Final rinse temperature reached 71C or above at plate level.