INSPECTION REPORT Health Protection ANAN-AW7ULR

PREMISES NAME Mr Paris		Tel: (604) 420-0095 Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soon Yee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The baking/molding equipment have flour debris on them and haven't been cleaned after use. As per operator, these are used in the morning only. Corrective Action(s): Clean all equipment before the end of the night. For equipment that's used throughout the day, clean and sanitize them every 4 hours. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The paper towel holder at the front hand sink has been removed again. Corrective Action(s): Replace the paper towel holder as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -All other handsinks are fully equipped -Dishwasher rinse temperature is 75 degC -200ppm bleach is available in a spray bottle on-site -Discussed FS level 1 recertification. Any certificates issued before 2013 expire on July 29, 2018.