INSPECTION REPORT Health Protection DWAG-B8VTXS

PREMISES NAME Scott's 96 Pizza		Tel: Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Subhwinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza in the pizza warmer measured with an internal food product temperature at 54 C. The operator stated the pizza in the warmer was cooked in less than 2 hours and any pizza cooked for more than 2 hours will be discarded. Corrective Action(s): Adjust the temperature control or service the pizza warmer to ensure pizza are held at 60C or above. Alternatively, maintian a temperature log to ensure any pizza cooked for more than 2 hours are discarded. The operator adjusted the temperature control of the warmer and the temperature increased to 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pizza pans were stored in two cardboard boxes beside the pizza oven. Corrective Action(s): Pizza pans must be stored in a container made from smooth, non-porous and easily cleanable material. Clean and sanitize pizza pans before switching to new containers. Correct by: Feb 5, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Pizza in the pizza warmer measured with internal food product temperature at 54C. The operator adjusted the temperature control and the temperature increased to 60C. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Walk-in cooler was at 2C. - Prep cooler near the pizza oven was at 4C. - Chest freezer was at -18C. - Prep cooler near the dough mixer was not turn on and used as a dry storage area. - Display cooler in the front area was at 2C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in bucket with wiping cloth and 3 compartment sink. - Dry food products stored off the ground. - No pest activities observed. - General sanitation satisfactory.