INSPECTION REPORT Health Protection ANAN-CG9U2F

PREMISES NAME Quest Food Exchange		Tel: (604) 553-0636 Fax:
PREMISES ADDRESS 7753 6th St Burnaby, BC V5N 3M9		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Veggie sausages, a cake, bagged salads/greens were being stored in the open display cooler. The temperature ranged between 9-12 degC Corrective Action(s): As discussed, these are considered potentially hazardous foods (PHF's) and must be stored under 4 degC. All these items were relocated to another cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Walk-in cooler temperature is 4 degC Walk-in freezer temperature's -21 degC Chest freezers are below -18 degC Display cooler's at 10 degC. ENSURE THAT ONLY WHOLE FRUITS/VEGETABLES ARE STORED IN THIS COOLER. POTENTIALLY HAZARDOUS FOODS CANNOT BE STORE IN THIS DISPLAY COOLER UNLESS IT CAN MAINTAIN FOOD TEMPERATURES BELOW 4 DEG.C. Washroom sink and 2-compartment sink are fully equipped. PROVIDE LIQUID SOAP IN A PUMP BOTTLE AT THE 2-COMPARTMENT SINK. SOME FOODS ARE BEING PORTIONED AND REPACKAGED BEFORE BEING SOLD. PORTIONING AND REPACKAGING IS DONE AT THE HEAD OFFICE AND THEN THESE FOODS ARE SENT TO THE STORES. THE BAGS DO NOT HAVE PROPER LABELS TO INDICATE THAT THEY ARE FROM AN APPROVED SOURCE. AS DISCUSSED, PROVIDE PROPER LABELING FOR THE REPACKAGED ITEMS I.E. COMMON NAME, NET QUANTITY, DEALER NAME/ADDRESS, DURABLE LIFE DATE (IF APPLICABLE), LIST OF INGREDIENTS, NUTRITION FACTS TABLE *report reviewed, not signed due to pandemic* FOLLOW-UP TO BE CONDUCTED ON AUGUST 9TH