INSPECTION REPORT Health Protection LKIM-CD7RGF

PREMISES NAME Pho Mr. Do Vietnamese Restaurant		Tel: (604) 724-9970 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE April 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Liem Thanh Do		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweetened condensed milk prepared in coffee glasses stored at room temperature on lower shelf of coffee bar area. CORRECTED DURING INSPECTION - Items relocated to cooler unit. . Corrective Action(s): Sweetened condensed milk is a potentially hazardous food item and therefore must be stored in the cooler unit. Ensure all potentially hazardous food items are stored at temperatures less than or equal to 4 degrees Celsius. Do not leave these items out at room temperature for indefinite periods of time. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Two of the Four ice wands stored improperly. Two ice wands stored in plastic bags in freezer unit. Two ice wands stored directly in freezer unit without suitable cover. . Corrective Action(s): As these items come into direct contact with food items that are previously cooked they need to be stored in sanitary condition. Ensure all ice wands are protected from contamination in the freezer units. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - EXCELLENT WORK! - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75.8) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - WELL DONE! - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items - use of ice wand at facility - EXCELLENT WORK! - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection