INSPECTION REPORT Health Protection BWOI-CCRNS4

PREMISES NAME Kanaka Creek Coffee		Tel: (604) 463-6727 Fax:
PREMISES ADDRESS 101 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE March 22, 2022	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Natasha Leginus		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in wiping cloth container initially too low at 50ppm. Concentration was increased at time of inspection to 100ppm. Corrective Action(s): Ensure staff are aware of the mixing ratio. Sanitizer solution to be changed a minimum of every 2 hours or as needed. Ensure time tracking is in place as discussed Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine observed with some minor mould build up Corrective Action(s): Clean as instructed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 72c (At plate level) Monitoring logs being maintained All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Liquid soap and paper towels at hand sink.