Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CVMTW2
PREMISES NAME
Brick Alley Bistro
Tel: (604) 250-8230
Fax:
PREMISES ADDRESS
27133 Fraser Hwy
Aldergrove, BC V4W 3H7
INSPECTION DATE
September 13, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sandra Legault
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 6
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not posted in public view.
Corrective Action(s): Post food permit.
Date to be completed by: Today.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Some sauces and items stored uncovered inside coolers, freezers.
Raw meat is stored with root vegetables or other items in the same cooler.
Coolers require organization to protect from contamination
Corrective Action(s): Cover all food items.
Ensure meat is stored on the lowest shelf and not stored with other items.
Inventory all coolers and freezers. Remove items not needed, store items together and organize food items.
Date to be completed by: this week.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Build up of items in dry storage, food items stored on the floor.
Various corners have build up of equipment and food debris.
Stored beer bottles with some flies.
Corrective Action(s): Remove all food from floors.
Remove recycling.
Deep clean all areas.
Date to be completed by: 1 week.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Slicer not being cleaned after use for cutting roasts
Dishes not being washed and piling up.
Staff washroom requires cleaning.
Accumulation of food debris and utensils, unorganized and stacked together.
Corrective Action(s): Clean slicer immediately, sanitize with bleach solution.
Wash dishes after use so area does not build up with dirty dishes.
Clean staff washroom.
Clean and organize all areas so they are useful for safe food storage and preparation.
Date to be completed by: 1 week.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Hand sink near the grill is being used as a cleaning sink for pots and prep sink for vegetables.
Corrective Action(s): Install at least a 2 compartment sink in this area to allow for hand washing on one side and cleaning vegetables on the other side.
This sink is not connected to a grease trap.
Do not wash pots or pans or greasy items in this sink or newly installed sink.
Repair countertop with installation with an easily cleanable one.
Date to be completed by: 1.5 months.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Broken equipment, coolers and parts, rusty racks, other items not required for operations are being stored in kitchen and taking up space.
Corrective Action(s): Remove all unnecessary equipment to make space for safe food prep.
Date to be completed by: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C

Maintenance and Sanitation
o Dishwasher - Final rinse temperature is 71C at the plate surface (72.9C)
o Sanitizer bottles - have 100ppm Chlorine (200ppm or higher chlorine - requires dilution in at least half)
o Storage of chemicals is separate and away from food
o Pest control - there are no signs of pests at the time of inspection.

Administration
o Staff is certified in food safety

*Failure to address all issues discussed may result in a Correction or Closure Order*