INSPECTION REPORT Health Protection 259497

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE May 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observation: Fly observed in the food preparation area. Corrective Action(s): Correction: Contact pest control company to ensure food preparation area is free of flies. Date to be corrected by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food handling: - Walk-in cooler (ham) - 2.0C - Walk-in freezer (cooked chicken) - -19C - Soup hot holding between 62C and 63.2C - Prep cooler (eggs) -3.1C - Meatballs 64.5C - Sandwich making cooler (steak) -3.9C - Drinks cooler (chocolate milk) -3.2C - Food protected from contamination - Food stored at least 6 inches off the ground Sanitation: - 200 to 400ppm QUATS sanitizer - 3 comp sink in use with 200 to 400ppm QUATS - Chemicals properly labelled and stored - Food contact surfaces in sanitary manner - Light bulbs in shatter proof casings Hygiene: - Employees demonstrate good hand washing practices - Hand sinks adequately stocked with hot / cold water, soap, and paper towels - Washrooms adequately stocked and kept in a sanitary manner Admin: - Permit posted in a visible location - FoodSafe Level 1 staff on site - Temperature logs available