INSPECTION REPORT Health Protection 255758

PREMISES NAME Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE February 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sara Scott		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove build-up of grease/dirt around the oven drains. Discussed with the manager to keep this area clean to discourage rodents. Clean floor behind the large oven located next to the triple sink. Clean floors in all corners and hard-to-reach areas. Date to all be corrected by: Feb 17/22 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure all spray bottles of cleaning agents and sanitizer are stored away from food items, equipment and utensils. Date to be corrected: Immediately - Hot holding of chickens >60C - Pizza preparation cooler <4C - Walk-in cooler (ready to eat items) <4C - Raw chicken walk-in coolers <4C - Hand wash sinks supplied with liquid soap and paper towels - Under-counter refrigerator <4C - Temp logs are up to date - Food handling practices satisfactory