212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
Observation #1: Operator has not recorded cooler/freezer temperatures since June (Month 06). [Date to be completed by: immediately]
Observation #2: Chlorine test strips are expired. [Date to be completed by: November 26, 2018]
Corrective Action(s):
Corrective Action #1: Begin recording cooler/freezer temperatures daily.
Corrective Action #2: Purchase new chlorine test strips.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back "exit" door has a gap underneath the door that is large enough to facilitate entry of pests such as rodents and flies. [Date to be corrected by: November 26, 2018]
Corrective Action(s): Apply weather stripping to the bottom of the door to seal the gap
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Various areas showed an accumulation of debris and grease, including underneath grill/deep fryer kitchen equipment, floors throughout kitchen and storage area. [Date to be corrected by: November 26, 2018]
Corrective Action(s): Clean the entire facility, including underneath and behind equipment and countertops, shelving units, and floor-wall interfaces.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Observation #1: Multiple lights not working in ventilation fume hood. Light above dishwasher not working. Adequate lighting is required for cooking and cleaning purposes. [Date to be completed by: November 26, 2018]
Observation #2: Freezer in sushi bar area had a large build-up of ice. Ice will prevent air-flow in freezer and thus raise the temperature of the freezer. [Date to be corrected by: November 26, 2018]
Corrective Action(s):
Corrective Action #1: Replace all burnt out bulbs in kitchen.
Corrective Action #2: Thaw out the freezer.
Violation Score: 3
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