INSPECTION REPORT Health Protection DSOG-BJPTJZ

PREMISES NAME La D'Amico Pizza		Tel: (604) 498-3600 Fax:
PREMISES ADDRESS 102 - 13916 Grosvenor Rd Surrey, BC V3R 5G1		INSPECTION DATE December 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhwinder Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored uncovered inside the walk in cooler. Corrective Action(s): Cover all food items with tight fitting lids or plastic wraps. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food items being covered with cleaning rags and cloths. Corrective Action(s): Discard the cleaning rags. Cover all food items with food grade plastic wraps or tight fitting lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in a spray bottle at 100ppm chlorine bleach concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all refrigeration units. - The operator must keep daily temperature log records for review. This is a repeat violation.