INSPECTION REPORT Health Protection DWAG-CU5SXG

PREMISES NAME Mink A Chocolate Cafe		Tel: Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raveen Bawa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop was stored in the ice machine with the handle piece in direct contact with the ice. Corrective Action(s): Remove the scoop from the ice machine. Store the scoop separately in a clean food-grade container. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizing spray bottle with quats solution was not spraying at the time. Corrective Action(s): Obtain a new spray bottle for the quats solution and ensure food surface sanitizer can be properly sprayed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to provide a copy of FOODSAFE Level 1 or equivalent certificate. Verified one staff in the FOODSAFE registry and no information was found. Corrective Action(s): Provide a copy of the valid FOODSAFE Level 1 or equivalent certificate to the Environmental Health Officer. If not received by August 3, 2023, one staff must take FOODSAFE Level 1 or equivalent course. Correct by: Aug 3, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under counter, stand-up) at 4C or less. - Stand-up freezer at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 76C at plate level. - 200 ppm quats sanitizer available in spray bottle. - General sanitation satisfactory. - No pest activities observed at the time. * Temperature records not maintained. Ensure coolers and freezers temperatures are monitored and maintained on a daily basis.