Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CW2MNE
PREMISES NAME
Subway #45023-0		Tel: (604) 250-5854
Fax: (604) 568-3870
PREMISES ADDRESS
8916 University High St
Burnaby, BC V5A 4Y6		INSPECTION DATE
September 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: - Operator's FOODSAFE Level 1 Certificate expired August 2023.
Corrective Action(s): - Operator must obtain valid FOODSAFE Level 1 Certificate. Visit www.foodsafe.ca for course availability.

[Correction Date: 01-Nov-2023]
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels.
- Washroom sinks have hot and cold water, liquid soap and operational hand air dryers.
- Temperature monitoring records for the week of 20-Sep to 26-Sep reviewed. Records appear maintained and up-to-date.
- Hot Holding (meatballs): 61C
- Service Area Prep Cooler: ≤4C
- Service Area Undercounter Cooler: 2C
- Walk-In Cooler: 3C
- Beverage Cooler: 4C
- 3-Door Upright Freezer: -18C
- Single Door Upright Freezer: -13C (Food is in a frozen state).
- Food storage practices appear satisfactory. Food containers are organized and labelled. Food is protected from contamination.
- Wiping cloths stored in 200 ppm QUATS.
- 3-Compartment manual warewashing and sanitizing procedures reviewed with employee. No concerns noted.
- General sanitation of premises appears satisfactory.
- No signs of pest activity noted at time of inspection.
- Valid Permit to Operate posted.