INSPECTION REPORT Health Protection LQUN-D2TU77

PREMISES NAME Lakeshore Care Centre		Tel: (604) 939-9277 Fax: (604) 939-6518
PREMISES ADDRESS 657 Gatensbury St Coquitlam, BC V3J 5G9		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynn Arvold		NEXT INSPECTION DATE February 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The ice making machine has mildew on the interior walls of the ice bin and on parts of the ice making mechanisms. The mildew could contaminate the ice and make patrons ill. 2) There is some dust and food debris on the wire shelving racks in the walk-in-cooler. The dust and food debris could fall into food. Corrective Action(s): 1) Clean the interior walls and mechanisms of the ice machine to remove the mildew. Sanitize the surfaces and then rinse off. Add the cleaning and sanitizing of the ice machine to your sanitation plan, so it is regularily cleaned. **Correction date: Feb. 29/24** 2) Clean the wire shelving racks in the walk-in-cooler. Add the cleaning and sanitizing of the ice machine to your sanitation plan, so it is regularily cleaned. **Correction date: Feb. 29/24** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The high temperature dishwasher had a rinse cycle temperature of 70.9C at the plate's surface (showing 130F on machine thermometer). The temperature is too low to kill bacteria and viruses (not sanitizing dishes). 2) Found cracked, chipped and/or damaged food containers and lids. Bacteria will grow in the cracks and pieces of plastic could fall into food. Corrective Action(s): 1) Immediately call a company to repair the dishwasher so the rinse cycle temperature exceeds 180F and is maintained for 10 seconds (at the manifold). Manually sanitize dishes in one of the sinks, after the dishes have gone through the dishwasher. Call our office to notify us when the dishwasher is fixed, so a follow-up inspection can be completed. **Correction date: Immediately** 2) Throw away any damaged food container, lid, untensils, etc. and purchase new ones. Inspect equipment, lids, food containers, utensils, etc. on a regular basis for damage. **Correction date: Today** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Walk-in-cooler was 3C; walk-in-freezer was -21C; hot holding unit (steam table) was above 60C; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 70.9C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; food stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on shelves. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A professional pest company monitors the premises on a monthly contract. - Valid, FoodSafe certified staff working. ACTION Immediately call a company to repair the dishwasher so the rinse cycle temperature reaches 180F at the manifold. Manually sanitize dishes in a sink filled with Quats sanitizer, after they have been cleaned in the dishwasher. Clean the inside walls and mechanisms of the ice making machine to remove the mildew. Ensure the ice making machine is cleaned on a regular basis, add it to your cleaning schedule. Clean the wire racks in the walk-in-cooler. Ensure the wire racks are cleaned on a regular basis, add it to your cleaning schedule. Throw away any damaged (cracked, chipped, broken) food container, lid, utensil, etc., and purchase new ones. Peel off the protective plastic cover on the lower shelf of the table which the stand mixer sits on. ***Contact our office when the dishwasher is fixed, so a follow-up inspection can be completed to ensure the rinse cycle is achieving sanitizing temperatures***