Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-AX3PWN
PREMISES NAME
Sachdeva Sweets & Restaurant		Tel: (604) 591-6788
Fax:
PREMISES ADDRESS
118 - 7500 120th St
Surrey, BC V3W 3N1		INSPECTION DATE
March 21, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
April 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid soap was missing at the handwash sink in the kitchen. Ensure liquid soap is available at all times.
Corrective Action(s): Operator was able to replace liquid soap during time of inspection.

RECOMMENDATION: Install a liquid soap dispenser adjacent to handsink so liquid soap does not go missing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels with exception to the Handwashing sink mentioned in the above noted violation.
Garbage receptable is placed adjacent to the handwashing stations.
All coolers at <4c.
Freezers are -18c or below.
All coolers are in sanitary condition and foods are being stored adequately.
Ingredients are being stored in containers with lids.
Recommendation: Ensure to clean more regularly under the hard to reach areas including around the dishwashing area and under the cooking areas.
Dishwasher reached 50ppm concentration for sanitizing cycle.
Premise has been reorganized from last routine inspection.
Pest control is in place. No pest activity or pest evidence found during time of inspection.

The following requires operators attention:
1. see above noted violations
2. Operator to provide a copy of the last pest control inspection. you can email the report to Environmental Health Officer, as discussed during the time of this inspection.