INSPECTION REPORT Health Protection JCHY-C5QS8K

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE August 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer (i.e.: QUATs) available at the preparation area. Operator informed that low-temperature dishwasher is being used to wash and sanitize kitchen equipment. Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Ensure that a QUATs spray bottle or sanitizer bucket is present at the preparation area to ensure that cleaning and sanitization of food contact surfaces. All kitchen equipment/utensils must be washed and sanitize using the 3-compartment sink method (i.e.: wash, rinse, sanitize, and air dry) or service the low-temperature dishwasher to measure at least 50 ppm chlorine to be able to use the unit to wash and sanitize equipment/utensils. Operator informed that they will use 3-compartment sink method. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dry ingredient scoops are stored inside dry ingredient storage bins. THIS IS A REPEAT VIOLATION. Corrective Action(s): Store all scoops outside dry ingredient storage bins to prevent sources of contamination. Corrected by: August 16, 2021 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind the mop sink and underneath the 3-compartment sink. Corrective Action(s): Clean and disinfect the aforementioned areas. Corrected by: August 16, 2021 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2-compartment preparation sink have been removed from the premises. Corrective Action(s): Install a preparation sink and submit updated floor plan to district EHO for review. Corrected by: Sept 9, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. 3-compartment sink available on-site for manual dishwashing. Only 1 stand-up cooler in use and measured at 4C. Only 1 stand-up freezer in use and measured at -21C. Operator informed that he has Foodsafe level 1 certificate. Must have copies of certification on-site for review. Email District EHO of Foodsafe level 1 certificate. NOTE: If operator plans to process hot foods such as spring rolls and hot-hold them, operator must submit updated food safety plan, sanitation plan, and updated floor plan for review and health approval. Facility is not currently approved to process and hot-hold potentially hazardous foods.