INSPECTION REPORT Health Protection YTAN-B6VR8W

PREMISES NAME Koh Noor Fast Catering		Tel: (778) 565-3557 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE November 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Singh Sunner		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Some food items in walk-in cooler and prep cooler were uncovered. - Two opened dry ingredient bags were stored directly on floor in dry storage room. Corrective Action(s): - Ensure all food items are stored properly covered - Do not store any food items on the floor. Store on shelving. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy baffles had significant amount of grease, dust/debris build-up. - Floors in corners in hard to reach areas require cleaning. Corrective Action(s): - Clean and sanitize ventilation canopy baffles more often (start with once every week). - Pull out equipement once a week for cleaning of floors in hard to reach areas. Correct by: Friday, November 30th Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towel dispenser not installed at kitchen hand sink. Corrective Action(s): Install a paper towel dispenser at the hand sink. Correct by: Friday, November 30th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen and in washroom supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available at 200 ppm in bucket and in labelled spray bottle. **Ensure wiping cloths are stored in bucket with bleach solution in between uses. - All coolers were measured to be at 4C or colder. - All freezers were measured to be at -18C or colder. - Accurate thermometers available - High-temperature dishwasher reached 72C at dish surface during rinse cycle - Food storage - good separation of raw and ready-to-eat food items. As noted above, ensure all food items are stored off the floor and properly covered. - No signs of pest activity noted at time of inspection. Ensure pest control visits occur once a month, and keep copies of invoices on-site. - General sanitation satisfactory Note: Ensure Operating Permit is posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B6VR8W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment