INSPECTION REPORT Health Protection ZDER-ASAN56

PREMISES NAME Fratelli Specialty Foods		Tel: (604) 435-8311 Fax:
PREMISES ADDRESS 6958 Palm Ave Burnaby, BC V6J 4M3		INSPECTION DATE October 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water or soap available at hand wash station. Hot water turned off to sink due to leak according to the owner. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cardboard boxes with cooked meat stored directly on floor in walk in cooler. Corrective Action(s): Ensure all food is covered and kept at least 6 inch off the floor to allow for proper cleaning and monitoring of pests. Correction date: immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No written food safety plan received by FHA Corrective Action(s): All food processors must have a written food safety plan. Repeat violation. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Processing room ceiling lights burned out - 14 fixtures 2. Holes in lower walls in back loading bay Corrective Action(s): 1. Ensure all light fixtures are in good working order to allow for proper cleaning and pest monitoring. 2. Seal all holes in back loading bay walls to prevent pest entry and access to other parts of the facility Correction date: 1 month Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No written sanitation plan received by FHA. Corrective Action(s): All food processors must have a written sanitation plan. Repeat violation. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Walk in cooler: 2.0 deg. C Walk in freezer: -18 deg. C Washrooms supplied with hot & cold water, liquid soap and paper towel No signs of pests - Rodent traps used to monitor pests Bleach available for sanitizing surfaces General sanitation satisfactory