INSPECTION REPORT Health Protection JCRH-CVVTL7

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: (778) 589-2668 Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE September 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Kung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - Affected areas of the floor have been cleaned to remove mouse droppings. Additional traps have been placed behind chest freezer for monitoring and control. - Pest proofing has been completed in staff washroom and above electrical panel. Dry storage room has been cleaned. Ensure it is kept organized with floor kept clear and free of clutter. - Cleaning has been completed in required areas including floor under cook line, walls, dishwashing area. - Floor under cook line has been repaired/finished with the installation of stainless steel sheeting which is level with existing floor in kitchen. Pending item to be addressed: - Exhaust canopy to be completed. Operator reported service company has been contacted to schedule the service. Operator to provide confirmation to EHO once complete. - Pest control report to be emailed to EHO.