Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CN9VJP
PREMISES NAME
Gaya Sushi		Tel: (604) 368-0086
Fax:
PREMISES ADDRESS
105 - 2900 Bainbridge Ave
Burnaby, BC V5A 2S8		INSPECTION DATE
January 20, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kim Byung Kuk		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
1) Sushi bar once again does not have any detectable chlorine in sanitizer bucket.
2) Wiping cloths noted again on counter.
Corrective Action(s):
1) Sanitizer must be avialabe at all times. Make new solution now.
2) Wiping cloths must be stored in sanitizer when not in use. This is your final warning before an issuance of a Violation Ticket
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
1) Cardboard noted lining shelves in back kitchen.
2) Tape covering cooler door handles, dry ingredient bucket and electrical outlet.
Corrective Action(s):
1 + 2) Surfaces should be smooth, waterproof and easy to clean. Remove tape and cardboard..
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station clear of debris
- ensure staff wash hands with soap and water; gloves are not a replacement for handwashing
- food organization has improved (raw meats and eggs stored on bottom shelves)
- food containers no longer directly on floor
- sanitation has improved - this must be maintained

Discussed operation history with staff:
- with the exception of the initial opening inspection and a routine inspection in Feb 2020, all unscheduled routine inspections have garnered a moderate or high hazard rating - this must improve or menu will be reduced to a level this kitchen can safely manage