INSPECTION REPORT Health Protection DSOG-CV5T84

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE August 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple prepared food items stored at room temperature (chopped spinach, cabbage, garlic). Corrective Action(s): Store all perishable food items inside the cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer in the back/front of the kitchen. Corrective Action(s): Prepare new surface sanitizer at 100ppm chlorine bleach concentration. Each station must be equipped with sanitizer to adequately sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CSMU5C: - Clean cups, spoons, and chopsticks stored in sanitary condition. - All handwashing stations supplied with liquid hand soap. - Operating Permit with a valid decal posted in a conspicuous area. - Prepared food stored in sanitary condition. - Build up of dirt on fan covers cleaned inside the walk in cooler. - Working thermometer inside the walk in cooler.