INSPECTION REPORT Health Protection MLOO-B4RQ8U

PREMISES NAME Queen Elizabeth Secondary School Cafeteria		Tel: () 588-1258 Fax: () 584-5294
PREMISES ADDRESS 9457 136th St Surrey, BC V3W 5W4		INSPECTION DATE September 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches, chopped vegetables, rice, and other food items were stored in the two display coolers and the undercounter coolers. The temperatures were between 14-15C. The sandwiches in the display coolers were prepared less than 2 hours ago. The food items in the undercounter coolers have been stored there for an unknown period of time. Observations were made towards the end of the lunch period. Corrective Action(s): Discard all perishable foods in the display coolers that are not sold by the end of lunch. Discard all perishable foods in the undercounter coolers immediately. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two display coolers and undercounter coolers on the ends of the serving table are unable to maintain 4C or less. Ambient temperature was measured to be 14-15C. Corrective Action(s): Repair these coolers so they are able to maintain 4C or less. Do not store any perishable foods in these coolers until repairs have been made. Date to be corrected by: September 21, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, drink display) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 76.3C at the plate level. - Three compartment sink available for manual dishwasher - 200 ppm Quat sanitizer available in spray bottles - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - Dry storage is well-maintained - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4RQ8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment