Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B9RQL9
PREMISES NAME
Chef Ann Kirsebom's Gourmet Sauces/BBQ Ltdf
Tel: (604) 946-5463
Fax: (604) 946-5460
PREMISES ADDRESS
209 - 7188 Progress Way
Delta, BC V4G 1M6
INSPECTION DATE
February 26, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chef Ann Kirsebom's Gourmet Sauces/BBQ Ltd
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Note: chocolate and confit still not produced at this location.

Hand sink in demo kitchen hot and cold running water. Liquid soap and paper towels available for use.
2 compartment sink and domestic dishwasher with NSF cycle available for use.
100ppm bleach sanitizer solution prepared when packaging chocolates.
Single use gloves are discarded after use.
General sanitation is adequate.