INSPECTION REPORT Health Protection ECAO-B62UPP

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE October 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable creamers are stacked too high in the bucket -temperatures of top layers are at room temperature Corrective Action(s): Store the creamers below the fill-line of the fridge (below the lip of the holder) Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit missing. Health Permit decal is on the Business License Corrective Action(s): Post conspicuously your Health Permit -the decal is to be placed on the available space on the Permit yearly If you cannot locate it call 604-918-7690 for replacement Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris observed under the ice machine and freezer/fridge upright units in the back Corrective Action(s): Clean and disinfect these hard-to-reach areas on a more regular basis such as at least weekly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -3-door upright stainless 3 deg C -Walk-in cooler 4 deg C -Line coolers at or below 4 deg C -Dessert display cooler 3 deg C -2-door undercounter next to pick-up window 3 deg C -2-door undercounter next to side kitchen entrance 4 deg C -NOTE: the doors for this unit were ajar -these doors should be self-closing and sealing tight -Hot held gravy 70 deg C -Curry soup 68 deg C -Vegetable soup 70 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips -QUAT sanitizer dispenser and buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Place the Fetal Alcohol warning sign in the Women's Public washroom -these signs are required in all public washroom as per the City of Burnaby bylaw